The process of skelling involves catching the animal and then using a sharp blade to cut the wool or hair off of its body. The blade is usually held in a special tool called a "skelling stick" or "skelling knife". The skeller will usually start at the animal's head and work their way down the body, removing the wool or hair as they go.
Skelling is usually done in the spring or summer when the wool or hair is at its longest. This makes it easier for the skeller to remove the unwanted hair. Skelling is also done before an animal is slaughtered for meat. This helps to ensure that the meat is free of hair and other debris.
Skelling is a necessary task for farmers and ranchers who raise sheep, goats, or cattle. It helps to keep the animals clean and healthy, and it also helps to produce better quality wool and meat.